Zucchini Cakes

Name: Zucchini Cakes
Ingredients: 1 large zucchini, grated; 1 large egg; 1 c. panko bread crumbs; Salt and pepper to taste; 1 tbsp. Adobo spices; 1/2 c. Parmesan cheese, grated

6 ingredients

1 steps

Ingredients

1 large zucchini, grated
1 large egg
1 c. panko bread crumbs
Salt and pepper to taste
1 tbsp. Adobo spices
1/2 c. Parmesan cheese, grated

Directions

1

Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown. Finish the cakes off in the oven. Stick them on a baking pan and broil them for 1-2 minutes. Serve hot, alone or with ranch dressing.