Zucchini Canoes

9 ingredients
1 steps

Ingredients

  • 3 slices bacon
  • 6 medium or 8 small zucchini
  • boiling water
  • 1 egg, slightly beaten
  • 1/4 c. heavy cream
  • 1 c. shredded Swiss cheese
  • 1/8 tsp. nutmeg
  • salt and pepper
  • 2 Tbsp. dry breadcrumbs

Directions

  1. 1
    ["Cook bacon in skillet, drain on paper and crumble.", "Set aside. Keep fat.", "Hollow out zucchini in canoe shapes.", "Keep flesh. Blanch \"canoes\"" in water 2 minutes.""

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