Zucchini Carob Cake
12 ingredients
6 steps
Ingredients
- 2 1/2 cups whole wheat flour
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 cup carob powder (Chatfield brand)
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/4 cup soft margarine
- 2 teaspoons vanilla
- 2 cups grated zucchini
- 2 cups honey
- 3 eggs
- 1/3 cup milk
Directions
-
1Stir together dry ingredients.
-
2Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
-
3Combine bowl mixture with dry ingredients.
-
4Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
-
5Test with toothpick.
-
6Frost cake after it is cool.
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