Zucchini Carob Cake

12 ingredients
6 steps

Ingredients

  • 2 1/2 cups whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 cup carob powder (Chatfield brand)
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/4 cup soft margarine
  • 2 teaspoons vanilla
  • 2 cups grated zucchini
  • 2 cups honey
  • 3 eggs
  • 1/3 cup milk

Directions

  1. 1
    Stir together dry ingredients.
  2. 2
    Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
  3. 3
    Combine bowl mixture with dry ingredients.
  4. 4
    Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
  5. 5
    Test with toothpick.
  6. 6
    Frost cake after it is cool.

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