Zucchini-Carrot Bread

15 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. salad oil
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 c. grated carrots
  • 1 c. zucchini, grated & drained
  • 2 tsp. vanilla
  • 2 1/2 c. flour
  • 1/2 c. bran cereal
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 3 bread pans.
  3. 3
    In a large bowl beat eggs with oil, stir in sugars, zucchini, carrots & vanilla. Mix flour, soda, baking powder, salt & cinnamon.
  4. 4
    Blend into egg & oil mixture and add nuts and raisins.
  5. 5
    Bake 1 hour or until tested with a toothpick.
  6. 6
    Remove from pan and cool.

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