Zucchini Casserole

Directions

1. 1
   Cook zucchini in the 2 cups of boiling water until tender; drain.
2. 2
   In a large bowl, beat eggs.
3. 3
   Stir in mayonnaise, onion, green pepper, cheese, salt and pepper.
4. 4
   Fold in zucchini.
5. 5
   Put in greased 1 1/2-quart baking dish.
6. 6
   Take 1/4 cup melted butter or margarine and add bread crumbs until it resembles topping. Sprinkle over zucchini mixture.
7. 7
   Bake at 350° for 30 minutes.