Zucchini Casserole

7 ingredients
5 steps

Ingredients

  • 10 medium size zucchini or 2 bags frozen, sliced
  • 2 c. mayonnaise
  • 4 eggs
  • 1 whole green pepper, chopped
  • 1 medium onion, chopped
  • 2 c. grated Parmesan cheese
  • Italian bread crumbs

Directions

  1. 1
    Cook zucchini in salt water until clear.
  2. 2
    Mix mayonnaise, eggs, green pepper and onion.
  3. 3
    Drain zucchini; add to mixture. Fold in Parmesan cheese.
  4. 4
    Top with bread crumbs.
  5. 5
    Bake at 350° for 35 minutes.

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