Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 1 1/2 lb. zucchini; 1 large onion, chopped or minced; 6 Tbsp. butter; 2 beaten eggs; 1 c. sharp Cheddar cheese, shredded; 1 tsp. Accent; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. bread crumbs

9 ingredients

10 steps

Ingredients

1 1/2 lb. zucchini
1 large onion, chopped or minced
6 Tbsp. butter
2 beaten eggs
1 c. sharp Cheddar cheese, shredded
1 tsp. Accent
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. bread crumbs

Directions

1

Wash zucchini.
2

Cut lengthways into quarters.
3

Cook in microwave about 5 minutes.
4

(Cover with plastic wrap.)
5

Cut zucchini into bite size cubes and add to onion.
6

Stir together cheese, Accent, salt and pepper.
7

Add to vegetables and stir in beaten eggs.
8

Melt butter and add to bread crumbs; put on top of mixture.
9

Bake at 350° for 30 to 45 minutes or until a knife, when inserted in the center, comes out clean.
10

Makes 4 to 6 servings.