Zucchini Casserole

Directions

1. 1
   Cook zucchini, onions and carrots in salted water for 5 minutes.
2. 2
   Drain.
3. 3
   Save 1/2 cup of liquid.
4. 4
   Combine soup, sour cream, oleo and liquid.
5. 5
   Make stuffing; place in a 13 x 9-inch pan.
6. 6
   Combine vegetables and soup mixture; then place on top of stuffing.
7. 7
   Top with grated Cheddar cheese.
8. 8
   Bake at 350° for 25 to 30 minutes.