Zucchini Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. zucchini, grated
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 c. grated carrot
  • 1 c. chopped onion
  • 1/2 c. margarine, divided
  • 2 eggs
  • 8 oz. herb stuffing mix
  • grated cheese

Directions

  1. 1
    Saute onion in 1/4 cup margarine along with carrot and zucchini.
  2. 2
    Put half of stuffing in a 9 x 13-inch pan.
  3. 3
    Combine sauteed vegetables, sour cream, soup and eggs.
  4. 4
    Pour over stuffing.
  5. 5
    Place remainder of stuffing on top.
  6. 6
    Drizzle margarine and add grated cheese.
  7. 7
    Bake at 350° for 1 hour or until baked through.

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