Zucchini Casserole

6 ingredients
7 steps

Ingredients

  • 1 large zucchini, cut into 1/2 inch slices
  • 1/2 c. onion, chopped
  • 6 Tbsp. oleo
  • 2 1/2 c. herbal stuffing
  • 1 can cream of chicken soup
  • 1/2 c. sour cream

Directions

  1. 1
    Boil zucchini 3 minutes and drain.
  2. 2
    Saute onion in 2 Tbsp. oleo.
  3. 3
    Stir in 1/2 c. stuffing, soup and sour cream.
  4. 4
    Turn into casserole dish and top with remaining stuffing and oleo.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    May be prepared a day ahead, except for baking.
  7. 7
    Serves 4 to 6.

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