Zucchini Casserole

5 ingredients
2 steps

Ingredients

  • 2 medium zucchini, sliced
  • 1 lb. hamburg
  • 1/2 c. chopped onion
  • 2 c. shredded Cheddar cheese
  • 1 c. cream of mushroom soup

Directions

  1. 1
    In 3-quart casserole layer sliced zucchini, then brown hamburg and chopped onion and put half of this over sliced zucchini. Layer 1 cup shredded cheese, then remaining hamburg, then 1 cup shredded cheese.
  2. 2
    Pour cream of mushroom soup over all and bake 1 1/2 hours at 350°.

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