Zucchini Casserole

Directions

1. 1
   Cook squash; drain.
2. 2
   Cook onion and celery until celery is tender.
3. 3
   Mix zucchini, onion, celery, tomatoes, cheese and salt. Add cream of chicken soup.
4. 4
   Pour into casserole dish.
5. 5
   Bake at 350° for about 25 minutes.
6. 6
   Put four slices of cheese on top. Return to oven long enough for cheese to melt.