Zucchini Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. zucchini
  • 1 medium onion, chopped
  • 1 c. milk
  • 1 can cream of mushroom soup
  • salt and pepper
  • 1 1/2 lb. ground beef
  • 1/2 lb. Cheddar cheese, shredded

Directions

  1. 1
    Slice zucchini (do not peel); cook in small amount of water until just crispy tender.
  2. 2
    Drain.
  3. 3
    Cook beef in skillet until lightly browned; add onion, cover and cook over low heat until onion is tender.
  4. 4
    Season to taste.

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