Zucchini Casserole

7 ingredients
5 steps

Ingredients

  • 6 c. cubed or chopped zucchini
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots, uncooked
  • 1 (8 oz.) box flavored stuffing mix
  • 1/2 c. oleo

Directions

  1. 1
    Cook onions and zucchini; drain.
  2. 2
    Combine soup and sour cream. Stir in carrots; fold in zucchini and onions.
  3. 3
    Combine stuffing mix and oleo and spread 1/2 of stuffing mix on bottom of 12 x 7 1/2 x 2-inch Pyrex dish.
  4. 4
    Spoon remaining stuffing over vegetables.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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