Zucchini Casserole
8 ingredients
5 steps
Ingredients
- 4 c. zucchini chunks
- 1/2 medium onion, sliced
- 2 carrots, shredded
- green pepper to taste
- pimento to taste
- 1 can cream of chicken soup
- 1/2 c. sour cream or yogurt
- 1/2 pkg. Pepperidge Farm stuffing
Directions
-
1Cook zucchini to maintain crispness and drain.
-
2Saute onion. Mix all ingredients together.
-
3Place in 9 x 13-inch casserole dish or a 2-quart casserole dish.
-
4Bake at 350° for 25 minutes.
-
5Serves 8.
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