Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 2 large carrots, shredded; 1 large onion, chopped; 3 small or 2 large zucchini; 1 can mushroom soup or 2 c. homemade mushroom soup; 1 c. soy mayonnaise or regular; 3 c. seasoned bread crumbs (may use 2 1/2 c.)

6 ingredients

9 steps

Ingredients

2 large carrots, shredded
1 large onion, chopped
3 small or 2 large zucchini
1 can mushroom soup or 2 c. homemade mushroom soup
1 c. soy mayonnaise or regular
3 c. seasoned bread crumbs (may use 2 1/2 c.)

Directions

1

Saute onion and carrots in margarine or water until tender. Add mushroom soup and mayonnaise.
2

Mix well.
3

Wash zucchini and cut in cubes.
4

Steam zucchini until tender.
5

Drain and add to the sauteed mixture.
6

Add the bread crumbs.
7

Put in baking dish.
8

Bake at 350° for 30 to 45 minutes.
9

Makes 8 servings.