Zucchini Casserole

Directions

1. 1
   Cook zucchini in large kettle, salted boiling water until tender, about 5 minutes.
2. 2
   Drain.
3. 3
   In medium skillet, cook bacon until crisp; remove from pan.
4. 4
   Add onion and garlic to skillet and saute until onion is
5. 5
   tender.
6. 6
   Preheat oven to 350°.
7. 7
   Stir onion-bacon mixture into drained zucchini; add remaining ingredients except Parmesan cheese and toss until well coated. Spoon zucchini into a 13 x 9-inch baking dish.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Bake for 20 minutes or until bubbly.
10. 10
    Makes 10 to 12 servings.
11. 11
    Contains about 200 calories per 10 servings.