Zucchini Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. (3 medium) sliced zucchini
  • 1/4 c. sour cream
  • 1 egg yolk, beaten
  • 1 Tbsp. butter, melted
  • 1 Tbsp. chives
  • 1/2 tsp. salt
  • 1 Tbsp. Velveeta cheese, grated
  • 1/8 tsp. paprika

Directions

  1. 1
    Boil zucchini in salted water until tender but crisp.
  2. 2
    Drain. Put in greased 1 1/2-quart casserole.
  3. 3
    Mix remaining ingredients. Cook until cheese melts.
  4. 4
    Pour over zucchini and top with 2 tablespoons melted butter, tossed with 1/2 cups cracker crumbs. Bake at 350° for 20 minutes.

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