Zucchini Casserole

6 ingredients
6 steps

Ingredients

  • 1 large zucchini, cut up in small pieces
  • 1 can cream of chicken soup or cream of celery soup
  • 1/2 c. milk
  • 1 small onion, grated
  • 1 stick soft butter
  • croutons

Directions

  1. 1
    Boil and drain zucchini.
  2. 2
    Mix with soup.
  3. 3
    Add milk.
  4. 4
    Add onion and butter.
  5. 5
    Put in a greased baking dish with a layer of mixture, then layers of croutons, ending with croutons on top.
  6. 6
    Bake at 350° for 25 minutes.

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