Zucchini Casserole

6 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 6 small zucchini (6 c.)
  • 1 box Stove Top stuffing
  • 2 carrots, grated

Directions

  1. 1
    Peel, dice, parboil and drain zucchini.
  2. 2
    In saucepan, melt 1/2 stick butter and add Stove Top seasoning mix.
  3. 3
    Add this to zucchini, sour cream, carrots, soup and 1/2 of Stove Top dressing crumbs.
  4. 4
    Mix well.
  5. 5
    Put in greased casserole.
  6. 6
    Melt remaining 1/2 stick butter; add remaining half of Stove Top dressing crumbs; mix until moist.
  7. 7
    Put on top.
  8. 8
    Bake uncovered at 350° for 30 minutes.

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