Zucchini Casserole

9 ingredients
6 steps

Ingredients

  • 2 lb. zucchini (4 c.)
  • 3/4 onion
  • 2 Tbsp. butter
  • 3 eggs
  • 1/2 c. milk
  • 1/2 c. Parmesan cheese
  • 2 Tbsp. dry bread crumbs
  • 5 dashes cayenne pepper
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    In large skillet, saute zucchini and onion in butter until tender.
  2. 2
    Set aside.
  3. 3
    In large mixing bowl, beat eggs and milk. Add 1/3 cup cheese, bread crumbs and pepper to milk and eggs. Stir in zucchini and onion.
  4. 4
    Turn mixture into buttered 1 1/2-quart casserole dish.
  5. 5
    Sprinkle top with 1/2 cup grated cheese.
  6. 6
    Bake, uncovered, in preheated oven at 300° to 350° for 30 to 40 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

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sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

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