Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 1 1/2 lbs zucchini, cut into 1/2 inch slices; 4 eggs, slightly beaten; 1/2 cup milk; 1 lb monterey jack cheese or 1 lb mozzarella cheese, grated; 1 teaspoon salt; 2 teaspoons baking powder; 3 tablespoons flour; 1/2 cup breadcrumbs; butter or margarine

9 ingredients

6 steps

Ingredients

1 1/2 lbs zucchini, cut into 1/2 inch slices
4 eggs, slightly beaten
1/2 cup milk
1 lb monterey jack cheese or 1 lb mozzarella cheese, grated
1 teaspoon salt
2 teaspoons baking powder
3 tablespoons flour
1/2 cup breadcrumbs
butter or margarine

Directions

1

Cook zucchini in small amount of water until barely tender, about 5 minutes Drain and cool.
2

Combine eggs, milk, cheese, salt, baking powder and flour.
3

Stir zucchini into egg mixture.
4

Place in buttered casserole.
5

Sprinkle with bread crumbs and dot with butter.
6

Bake at 350 for 35 to 40 minutes.