Zucchini Cheddar Saute

Name: Zucchini Cheddar Saute
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1-1/2 teaspoons dried basil; 4 cups coarsely shredded zucchini; 1 large garlic clove, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 2 medium tomatoes, cut into 3/4-inch pieces; 3 tablespoons sliced ripe olives

10 ingredients

2 steps

Ingredients

3 tablespoons butter
3/4 cup chopped onion
1-1/2 teaspoons dried basil
4 cups coarsely shredded zucchini
1 large garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 medium tomatoes, cut into 3/4-inch pieces
3 tablespoons sliced ripe olives

Directions

1

In a large skillet, heat butter over medium heat. Add onion and basil; cook and stir until onion is tender, 4-5 minutes. Add zucchini and garlic; cook and stir over medium-high heat just until zucchini is tender, 2-3 minutes. Stir in salt and pepper.
2

Top with cheese, tomatoes and olives. Cook, covered, on low until cheese is melted, about 1 minute.