Zucchini Chocolate Pound Cake

15 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 c. cocoa
  • 2 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 c. butter
  • 1/2 c. milk
  • confectioners sugar (for sprinkling)
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 tsp. grated orange peel (optional)
  • 2 c. coarsely grated zucchini
  • 1 c. nuts

Directions

  1. 1
    Mix flour, cocoa, baking soda, baking powder, salt and cinnamon in a large bowl.
  2. 2
    Set aside.
  3. 3
    Beat well in a medium bowl the butter, sugar and eggs.
  4. 4
    Add vanilla, orange peel and zucchini to egg mixture.
  5. 5
    Mix well.
  6. 6
    Add the egg mixture alternately with 1/2 cup milk to dry ingredients.
  7. 7
    Stir in chopped nuts, if you like.
  8. 8
    Bake in a greased and floured tube pan for 1 hour, or until cake tests done, in a 350° oven.
  9. 9
    Sprinkle with confectioners sugar.

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