Zucchini Chowder

11 ingredients
6 steps

Ingredients

  • 1 qt. zucchini, cut in pieces
  • 3 carrots, coarsely shredded
  • 2 stalks celery, thinly sliced
  • 1 onion, chopped
  • 1 tsp. salt
  • 8 oz. sharp Cheddar cheese, shredded
  • 1 1/2 c. water
  • 1 can (1 lb.) creamed corn
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 1/2 c. milk

Directions

  1. 1
    Cook vegetables in salted water for 10 minutes.
  2. 2
    Do not drain. Add corn and set aside.
  3. 3
    Melt butter and blend flour in until smooth.
  4. 4
    Add vegetable mix and cheese.
  5. 5
    Heat until very hot, but do not boil.
  6. 6
    Serves 6 to 8.

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