Zucchini Corn Bread Bake

Directions

1. 1
   Coarsely shred enough zucchini to make 1/3 cup; set aside. Cut remaining zucchini into 1/4-inch slices.
2. 2
   In a 10-inch skillet brown sausage.
3. 3
   Remove from skillet and reserve drippings.
4. 4
   To the drippings add the zucchini slices and the onion, stirring to coat. Cover and cook over medium-low heat for about 5 minutes or until the zucchini is slightly softened, stirring twice.