Zucchini-Corn Pudding

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. zucchini, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 green pepper, minced
  • 1 clove garlic, minced
  • 1/4 tsp. rosemary
  • 1/4 c. salad oil
  • 1 (No. 2) can creamed corn
  • 3/4 c. grated cheese
  • 3 well beaten eggs

Directions

  1. 1
    Cook zucchini until tender; drain.
  2. 2
    Squeeze out all liquid. Saute onion, pepper, garlic and rosemary in oil until tender.
  3. 3
    Add zucchini, corn, cheese, eggs, salt and pepper; mix.
  4. 4
    Turn into greased 2-quart casserole.
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Serves 8.

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