Zucchini Corn Saute
7 ingredients
1 steps
Ingredients
- 4-1/2 cups sliced zucchini (1/4-inch slices)
- 1/4 cup diced onion
- 1 tablespoon olive oil
- 1-1/2 cups fresh or frozen corn, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
Directions
-
1In a nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender. Sprinkle with salt, cumin and pepper.
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