Zucchini Crisp

Directions

1. 1
   Peel zucchini.
2. 2
   Slice lengthwise in half, remove seeds and cube.
3. 3
   Place zucchini in a large skillet with the lemon juice. Cover and cook until zucchini becomes transparent and soft (about 15 to 25 minutes).
4. 4
   Add sugar and cinnamon.
5. 5
   Simmer for 2 minutes. Add 1/2 of remaining crumb mixture to zucchini.
6. 6
   This will thicken it.
7. 7
   Spread zucchini onto baked crust.
8. 8
   Sprinkle remaining half of crumb mixture on top.
9. 9
   Bake at 375° for 35 minutes.
10. 10
    Tastes like apple pie.