Zucchini Cupcakes

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add eggs one at a time, beating , well after each.
3. 3
   Sift together dry ingredients and gradually add to creamed mixture.
4. 4
   Stir in zucchini and vanilla.
5. 5
   Fold in chips.
6. 6
   Fill paper baking cups in muffin pans half full.
7. 7
   Bake in 350 degrees oven 20 minutes.
8. 8
   Cool and frost.
9. 9
   Frosting:.
10. 10
    Cook milk, flour and vanilla until thick.
11. 11
    Cool thoroughly.
12. 12
    Cream sugar and butter.
13. 13
    Add cooked mixture, a tablespoon at a time, to creamed mixture.
14. 14
    Beat -- the more you beat this mixture the better it is.