Zucchini Freezer Jam

4 ingredients
7 steps

Ingredients

  • 6 c. shredded zucchini
  • 1 large box strawberry Jell-O
  • 1 (20 oz.) can crushed pineapple, drained
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Cook zucchini 6 minutes.
  2. 2
    Add other ingredients.
  3. 3
    Bring to a boil; cook 6 minutes.
  4. 4
    Pour into 1/2 pint jars or pints.
  5. 5
    Seal and turn upside down.
  6. 6
    Let stand 24 hours.
  7. 7
    Freeze.

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