Zucchini Frittata

13 ingredients
4 steps

Ingredients

  • 3 c. raw shredded zucchini, well packed
  • 1/2 c. onion
  • 1 c. Bisquick
  • 1/2 c. oil
  • pepper to taste
  • 1/2 tsp. thyme
  • 1 Tbsp. parsley flakes
  • 1 tsp. garlic powder
  • 1/2 tsp. Lawry's seasoned salt
  • 1/2 c. Parmesan cheese
  • 5 eggs
  • 1/2 tsp. marjoram
  • 1/2 c. milk

Directions

  1. 1
    Slightly beat the eggs.
  2. 2
    Combine all the ingredients and mix well.
  3. 3
    Pour into a greased 9 x 9-inch pan.
  4. 4
    Bake at 350° for 30 to 40 minutes, until lightly browned.

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