Zucchini Frittata

8 ingredients
8 steps

Ingredients

  • 1/4 c. oil
  • 1 c. thinly sliced white onion
  • 3 c. chopped, unpeeled zucchini
  • 1 tsp. minced fresh parsley
  • 8 large eggs
  • 1/2 c. grated Parmesan or Romano cheese
  • 1/2 c. sharp Cheddar cheese, chopped
  • dash of pepper

Directions

  1. 1
    Heat oil over low heat.
  2. 2
    Add zucchini, onion and parsley. Saute until soft about 5 minutes.
  3. 3
    Remove from heat; set aside. Beat eggs in a large bowl with grated cheese and seasonings.
  4. 4
    Add zucchini mixture and chopped Cheddar cheese; blend well.
  5. 5
    Pour into lightly greased 9-inch square pan.
  6. 6
    Bake at 350° until just firm in the center.
  7. 7
    Will take about 20 to 25 minutes.
  8. 8
    Serves 6. Best if eaten hot out of the oven.

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