Zucchini Fritters With Thyme And Cheese

Name: Zucchini Fritters With Thyme And Cheese
Ingredients: 300 g zucchini, grated and drained; 100 g self-raising flour; 100 g cheese, grated (I used pecorino, parmesan would probably do fine as well, take whatever you like best); 50 ml milk; 3 egg whites, whisked slightly; 2 tablespoons fresh thyme; salt, to taste; pepper, to taste; nutmeg, to taste

9 ingredients

1 steps

Ingredients

300 g zucchini, grated and drained
100 g self-raising flour
100 g cheese, grated (I used pecorino, parmesan would probably do fine as well, take whatever you like best)
50 ml milk
3 egg whites, whisked slightly
2 tablespoons fresh thyme
salt, to taste
pepper, to taste
nutmeg, to taste

Directions

1

["First make sure the zucchini is grated, mix some salt with the zucchini and let it drain for a while (the zucchini should still feel moist, but should not be dripping). You can give the zucchini a bit of a squeeze when you're ready to add it to the batter to be sure it's not still too moist.", "At this time you may want to put a serving dish for the fritters in the oven to preheat it (set the oven to a low setting). (The fritters can cool quite rapidly and are nicest when warm.).", "Separate the eggs and whisk the three egg whites in a large bowl until they're \"loose\"" and slightly fluffy. Sift in the self-raising flour until it is well combined with eggs.""