Zucchini Ham Pie

8 ingredients
7 steps

Ingredients

  • 1 can evaporated milk
  • 1 carton (4 oz.) egg substitute
  • 1/8 tsp. nutmeg
  • 1 3/4 c. shredded zucchini
  • 1 can (4 1/4 oz.) deviled ham
  • 1/4 c. cornstarch
  • 1 1/2 c. (6 oz.) shredded Swiss cheese
  • 1 deep dish pie crust shell, thawed

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a mixing bowl, combine evaporated milk, egg substitute and nutmeg.
  3. 3
    Stir in zucchini and deviled ham.
  4. 4
    Combine cornstarch and cheese; add to mixture.
  5. 5
    Pour into pie crust.
  6. 6
    Bake 45 to 50 minutes.
  7. 7
    Let stand 15 minutes before serving.

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