Zucchini Honey Bread

Name: Zucchini Honey Bread
Ingredients: 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 Tbsp. ground cinnamon; 1 c. chopped pecans or walnuts; 2 large zucchini; 2 eggs, slightly beaten or Egg Beaters; 1 1/2 c. sugar; 3/4 c. honey; 1 c. vegetable oil; 1 tsp. vanilla extract

12 ingredients

7 steps

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. ground cinnamon
1 c. chopped pecans or walnuts
2 large zucchini
2 eggs, slightly beaten or Egg Beaters
1 1/2 c. sugar
3/4 c. honey
1 c. vegetable oil
1 tsp. vanilla extract

Directions

1

Combine first 5 ingredients.
2

Stir in nuts.
3

Peel zucchini and shred enough for 2 cups.
4

Combine zucchini and remaining ingredients. Add to flour mixture, stirring until dry ingredients are moistened.
5

Spoon batter into 2 greased loaf pans. Bake at 350° for 1 hour and 5 minutes or until done by testing with a toothpick.
6

Cool in pans for 10 minutes.
7

Turn out of pans and cool.