Zucchini Hummus
7 ingredients
1 steps
Ingredients
- 1 Zucchini peeled and chopped (about 1 1/2 cups)
- 2 tbs Raw Tahini
- 2 tbs fresh Lemon Juice
- 1/2 tsp Crushed Garlic (1 clove)
- 1/4 tsp Ground Cumin
- 1/4 tsp Paprika
- 1/4 tsp Salt
Directions
-
1["Place all ingredients in food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refrigerator, zucchini hummus will keep 5 days.", "ve", "Serve with salad, crudites, or as spread for a \"sandwich\"" or green-leaf wrap.""]"
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