Zucchini In Cream

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Butter a 6 x 10 x 2-inch baking dish. Peel potatoes.
3. 3
   Cut lengthwise into one-sixteenth inch thick slices.
4. 4
   Place in a large bowl.
5. 5
   Cover with cold water; soak 5 minutes.
6. 6
   Drain, rinse and pat dry.
7. 7
   Using an electric mixer, beat remaining ingredients until smooth.
8. 8
   Pour 1 cup into prepared dish. Top with 3 to 4 layers of potatoes, arranged in crisscross pattern. Cover with 1 cup of cream mixture.
9. 9
   Continue layering, ending with cream.
10. 10
    Press potatoes down to submerge.
11. 11
    Cover with foil.
12. 12
    Bake until knife easily pierces center, about 2 hours.
13. 13
    Remove foil and continue baking until golden brown, about 10 minutes.
14. 14
    Cool 15 minutes.
15. 15
    Run knife around edge of dish.
16. 16
    Cut into squares and serve.