Zucchini Jam

6 ingredients
5 steps

Ingredients

  • 6 c. shredded zucchini
  • 2 c. crushed pineapple
  • 1/4 c. lemon juice
  • 6 c. sugar
  • 1 box Sure-Jell
  • 1 (6 oz.) box orange jello

Directions

  1. 1
    Cook zucchini 10 minutes until clear, using some of pineapple juice in the cooking.
  2. 2
    Then add 2 cups pineapple, lemon juice, sugar and box of Sure-Jell.
  3. 3
    Bring to rolling boil.
  4. 4
    Boil for 5 minutes; remove from heat, then add orange jello.
  5. 5
    Stir well; put into jars and seal.

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