Zucchini Jam
6 ingredients
5 steps
Ingredients
- 6 c. shredded zucchini
- 2 c. crushed pineapple
- 1/4 c. lemon juice
- 6 c. sugar
- 1 box Sure-Jell
- 1 (6 oz.) box orange jello
Directions
-
1Cook zucchini 10 minutes until clear, using some of pineapple juice in the cooking.
-
2Then add 2 cups pineapple, lemon juice, sugar and box of Sure-Jell.
-
3Bring to rolling boil.
-
4Boil for 5 minutes; remove from heat, then add orange jello.
-
5Stir well; put into jars and seal.
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