Zucchini Jam

6 ingredients
3 steps

Ingredients

  • 6 c. peeled and shredded zucchini
  • 1 pkg. Sure-Jell
  • 1/2 c. lemon juice
  • 6 c. sugar
  • 2 c. crushed pineapple, undrained
  • 1 (16 oz.) pkg. orange, cherry, raspberry or strawberry jello

Directions

  1. 1
    Cook zucchini 10 to 15 minutes.
  2. 2
    Remove from heat and stir in jello.
  3. 3
    After jello is dissolved, pour into jars and seal or put in freezer.

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