Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 6 c. zucchini, peeled and grated (seeds out)
  • 6 c. sugar (white)
  • 3/4 c. crushed pineapple with juice
  • 1/2 c. lemon juice
  • 1 (6 oz.) pkg. orange jello

Directions

  1. 1
    Cook zucchini and sugar for 15 minutes.
  2. 2
    Add pineapple juice and lemon juice.
  3. 3
    Cook for 6 minutes.
  4. 4
    Remove from heat and add jello.
  5. 5
    Stir well and seal in jars.
  6. 6
    Makes 5 pints.

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