Zucchini Jam

6 ingredients
5 steps

Ingredients

  • 6 c. peeled and grated zucchini (no seeds)
  • 6 c. sugar
  • 2 Tbsp. lemon juice
  • 1 (20 oz.) crushed pineapple, drained
  • 1/4 tsp. pineapple flavoring
  • 2 (3 oz.) apricot or peach Jell-O

Directions

  1. 1
    Cook zucchini and 1 cup water over medium heat until boiling. Reduce heat and cook 6 minutes.
  2. 2
    Add sugar, juice, flavoring and pineapple.
  3. 3
    Bring to a boil and cook 6 minutes.
  4. 4
    Add dry Jell-O and mix well.
  5. 5
    Pour into hot jelly jars and seal.

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