Zucchini Jam

6 ingredients
4 steps

Ingredients

  • 6 c. peeled and grated zucchini
  • 6 c. sugar
  • 2 Tbsp. lemon juice
  • 1 (20 oz.) can crushed and drained pineapple
  • 1/4 tsp. pineapple flavoring or omit
  • 2 (3 oz.) pkg. apricot gelatin

Directions

  1. 1
    Cook zucchini and 1 cup water over medium heat; bring to boil. Reduce heat and cook an additional 6 minutes.
  2. 2
    Add lemon juice, pineapple and flavoring.
  3. 3
    Bring to a boil and cook 6 more minutes. Add dry gelatin; mix well.
  4. 4
    Pour into prepared jelly jars.

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