Zucchini Jam

6 ingredients
6 steps

Ingredients

  • 6 c. peeled, grated or blended zucchini
  • 1 c. water
  • 5 1/2 c. sugar
  • 20 oz. crushed drained pineapple
  • 2 Tbsp. lemon juice
  • 6 oz. orange or apricot jello

Directions

  1. 1
    In large saucepan bring to boil the zucchini and water.
  2. 2
    Boil 6 minutes; add sugar, pineapple and lemon juice.
  3. 3
    Bring back to a boil and boil 6 minutes; add jello.
  4. 4
    Bring to boil.
  5. 5
    Boil 6 minutes, pour into sterile jars and seal.
  6. 6
    For firm jam, keep in refrigerator.

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