Zucchini Jelly

4 ingredients
5 steps

Ingredients

  • 6 c. squash, grated
  • 6 c. sugar
  • 1/2 c. lemon juice
  • 1 (6 oz.) pkg. apricot Jell-O

Directions

  1. 1
    Grate squash.
  2. 2
    Boil without water for 15 minutes until clear. Add sugar and lemon juice.
  3. 3
    Boil 6 minutes.
  4. 4
    Remove from heat and add apricot Jell-O.
  5. 5
    Cool and freeze.

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