Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 1 lb. lean ground beef; 1/4 c. chopped onion; 1 (15 oz.) can tomato sauce; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/4 tsp. ground pepper; 4 medium zucchini (1 1/4 lb.); 1 c. creamed cottage cheese; 1 egg, beaten; 3 Tbsp. flour; 1 c. (4 oz.) shredded Mozzarella cheese

12 ingredients

8 steps

Ingredients

1 lb. lean ground beef
1/4 c. chopped onion
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. ground pepper
4 medium zucchini (1 1/4 lb.)
1 c. creamed cottage cheese
1 egg, beaten
3 Tbsp. flour
1 c. (4 oz.) shredded Mozzarella cheese

Directions

1

In a large skillet, brown beef and onion over medium heat; drain fat.
2

Add tomato sauce and seasonings.
3

Bring to a boil; simmer 5 minutes.
4

Slice zucchini crosswise into 1/4-inch slices. In a small bowl, combine cottage cheese and egg.
5

In a greased 12 x 8 x 2-inch baking pan, place half of the zucchini and sprinkle with half of the flour.
6

Top with cottage cheese mixture and half of the meat mixture.
7

Repeat with zucchini and flour.
8

Sprinkle with Mozzarella cheese and remaining meat.