Zucchini Lasagna

12 ingredients
8 steps

Ingredients

  • 2 (1 lb.) very large zucchini
  • 1 c. chopped onion
  • 1 tsp. minced garlic
  • 3 Tbsp. vegetable oil
  • 1 (16 oz.) jar chunky spaghetti sauce
  • 15 oz. Ricotta cheese
  • 8 oz. Mozzarella cheese, grated
  • 2 eggs
  • 1/4 c. chopped parsley
  • 1 tsp. dried basil
  • 1/2 tsp. salt and pepper
  • basil sprigs for garnish

Directions

  1. 1
    Bring large pot of salted water to a boil.
  2. 2
    Cut zucchini lengthwise into 1/8-inch thick slices.
  3. 3
    Parboil in 3 batches, 5 to 6 minutes.
  4. 4
    Remove from pot and drain well on paper towels.
  5. 5
    In large saucepan, saute onion and garlic in oil over medium-high heat until soft, but not brown, 6 to 8 minutes.
  6. 6
    Add spaghetti sauce.
  7. 7
    Bring to a boil.
  8. 8
    Reduce heat and simmer, uncovered, for 10 minutes.

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