Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 1/2 lb ground turkey; 1 (8 ounce) can tomato sauce; 2 teaspoons italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 4 cups zucchini, sliced to 1/4 inch thick (and roasted); 1 cup small curd cottage cheese; 1 cup grated mozzarella cheese

8 ingredients

7 steps

Ingredients

1/2 lb ground turkey
1 (8 ounce) can tomato sauce
2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 cups zucchini, sliced to 1/4 inch thick (and roasted)
1 cup small curd cottage cheese
1 cup grated mozzarella cheese

Directions

1

Heat oven to 325. Coat an 8-inch baking pan with cooking spray.
2

In a medium skillet, brown turkey; stir in tomato sauce, Italian seasoning, salt and garlic powder.
3

Arrange half of the roasted zucchini slices in the bottom of the dish.
4

Layer half of the meat sauce, half of the cottage cheese, and half of the cottage cheese over the zucchini.
5

Repeat layers, ending with the mozzarella cheese.
6

Bake uncovered for 40 minutes.
7

(note: you can make this ahead of time and refrigerate until dinner; just lengthen the cooking time by 15 minutes).