Zucchini Lasagna

11 ingredients
1 steps

Ingredients

  • 1/2 lb lasagna noodles, cooked in unsalted water
  • 3/4 c part-skim mozzarella cheese, grated
  • 1-1/2 c fat free cottage cheese
  • 1/4 c Parmesan cheese, grated
  • 1-1/2 c raw zucchini, sliced
  • 2-1/2 c no salt added tomato sauce
  • 2 tsp basil, dried
  • 2 tsp oregano, dried
  • 1/4 c onion, chopped
  • 1 clove garlic
  • 1/8 tsp black pepper

Directions

  1. 1
    {"0":"1. Preheat oven to 350 \u00b0F. Lightly spray 9- by 13-inch baking dish with vegetable oil spray.","2":"2. In small bowl, combine 1\/8 cup mozzarella and 1 tablespoon Parmesan cheese. Set aside.","4":"3. In medium bowl, combine remaining mozzarella and Parmesan cheese with all of the cottage cheese. Mix well and set aside.","6":"4. Combine tomato sauce with remaining ingredients. Spread thin layer of tomato sauce in bottom of baking dish. Add a third of noodles in single layer. Spread half of cottage cheese mixture ontop. Add layer of zucchini.","8":"5. Repeat layering. Add thin coating of sauce. Top with noodles, sauce, and reserved cheese mixture. Cover with aluminum foil.","10":"6. Bake for 30-40 minutes. Cool for 10-15 minutes."}

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