Zucchini Lasagna

Directions

1. 1
   In a large skillet, brown beef with onion and garlic; drain off any fat.
2. 2
   Stir in tomato sauce, salt, basil, oregano, thyme and marjoram; simmer, uncovered, 10 minutes.
3. 3
   In a small bowl, combine cottage cheese, 1/2 of Parmesan cheese and egg; set aside.
4. 4
   Scrub zucchini; slice lengthwise into 1/8 inch thick slices.
5. 5
   Preheat oven to 350 F. Lightly oil a 13 x 9 inch baking dish.
6. 6
   Layer 1/2 of zucchini in oiled baking dish; sprinkle with 1 tablespoon of the flour.
7. 7
   Top with 1/2 of cottage cheese mixture and 1/2 or meat mixture, then with 1/2 of mozzarella cheese.
8. 8
   Top with remaining zucchini; sprinkle with remaining flour.
9. 9
   Top with remaining cottage cheese mixture, meat mixture and mozzarella cheese.
10. 10
    Sprinkle remaining Parmesan cheese over top.
11. 11
    Bake, uncovered, 1 hour.
12. 12
    Let stand 20 minutes before serving.
13. 13
    Cut into 9 squares.
14. 14
    Makes 9 servings.
15. 15
    New Ideas for Casseroles.
16. 16
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17. 17
    B. Ojakangas